Food to Share | |
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Garlic Bread | 6.00 |
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French Baguette (V) with EV Olive Oil & Dhukka |
8.00 |
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Baba Ganoush, Olive Tapenade & Hommus |
(V)18.00 |
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Rillettes |
18.00 |
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Duck Liver Pate |
18.00 |
Terrine de Campagne |
18.00 |
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Selection of Cheeses, served w. Baguette & Quince paste. |
(V)32.00 |
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Walnut + Feta Salad (GF,V) On a bed of leafy greens. |
12.00 |
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Basket of French Baguette with D'Isigny Butter | 3.00 |
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Mains | |
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Pasta Provençale (V) Creamy Penne w. Fresh Tomato, Basil Pesto, Pine Nuts & Topped w. Feta |
24.00 |
Penne Carbonara |
24.00 |
Penne, Smoked Salmon, Pesto, Cream, Feta, Pastis |
24.00 |
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Tomatoes, Kalamata Olives , Pesto, Feta, Herbe de Provence, served with Salad |
(V)18.00 |
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Duck Confit (GF) Traditional Leg of Duck Confit. Served w. Sautéed Potatoes & Salad |
32.00 |
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Coq au Vin Slow cooked Marinated Chicken in Red Wine, served w. Basil Scented Mash |
29.00 |
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Beef Bourguignon Marinated in Cabernet, Slow Cooked served w. Basil Scented Mash |
29.00 |
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Smoked Salmon Salad |
28.00 |
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Salad Niçoise (GF) Tuna, Greens, Tomato, Olives, Red Onion, Hard Boiled Egg |
28.00 |
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